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Mary Sylenko: "Very good recipe . I've had the dough made with s…" Read More
6Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
28 SERVINGS
- 4 cups all-purpose flour
- 1 tsp. salt
- 2 tsp. vegetable oil
- 1/4 tsp. baking powder
- 1 cup warm water
- 1 egg (beaten)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium95mg4% |
Potassium20mg1% |
Protein2g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Crea S. 5 years ago
So far, so good. It's all rolled and stuffed. I've refrigerated then and plan to cook them tomorrow.
Mary Sylenko 7 years ago
Very good recipe . I've had the dough made with sour cream didn't like the taste . The
Is recipe does not call for sour cream. Excellent
Ginger K. 9 years ago
It's fun to have a friend to make them with because it is time consuming. We made cheddar/potato and grilled onion/potato. The dough was very easy to use. I would suggest to eat them sooner than later, after they were in my freezer for a month the dough was not as soft and flavorful as a fresher pirogue.