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Pierogi Crostini, with Two Toppings
FOOD AND WINE10Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 pierogi (fresh, precooked potato, see Note)
- olive oil
- 1 cup tomato (chopped)
- 1/4 red onion (small, thinly sliced)
- 1 jalapeño (medium, seeded and thinly sliced)
- salt
- freshly ground pepper
- 1 lb. shiitake mushrooms (large, stems discarded)
- 1/4 cup scallions (thinly sliced)
- 1 cup sour cream
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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