Autumn: "delicious. i didn’t add the cheese, was perfect!" Read More
10Ingredients
75Minutes
50Calories

Ingredients

US|METRIC
  • 4 1/2 ounces unsalted butter
  • 3 ounces all-purpose flour
  • 17 ounces warm water
  • 6 1/2 pounds potatoes (peeled, russets work just fine, although you could instead use Yukon golds)
  • 3 white onions (large, chopped)
  • olive oil (or butter for frying, plus more for serving)
  • salt
  • white pepper
  • 2 1/2 pounds farm cheese (see Variation below or farmers’ cheese, crumbled)
  • sour cream (for serving)
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    NutritionView More

    50Calories
    Sodium2% DV40mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium40mg2%
    Potassium120mg3%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Autumn a year ago
    delicious. i didn’t add the cheese, was perfect!
    Tracy M. 2 years ago
    Great recipe,loved them

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