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Ingredients
US|METRIC
2 SERVINGS
- 6 chili (anaheim)
- 1 red bell pepper
- 1 sweet onion (vidalia, walla walla etc.)
- 5 cloves garlic
- 3 tomatoes (fat, in season please)
- 1/4 tsp. pimenton (aka Spanish paprika, pimenton de la vera or piment d’esplette are preferred)
- pepper (Salt and)
- salt (and pepper)
- olive oil (spanish, or california oil in the spanish style)
- 2 eggs
- 1 Tbsp. white vinegar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1010mg42% |
| Potassium1180mg34% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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