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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. water
- 1 tsp. dry yeast
- 1 lb. flour
- 4.25 oz. butter
- 1/2 cup milk
- 1 eggs
- 2 Tbsp. sour cream
- 1/2 salt
- 1.75 oz. sugar
- 2 1/4 lb. cabbage
- 4 eggs
- 3.5 oz. butter
- 1 oz. boiling water
- salt
- 1 eggs
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium400mg17% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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