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Ingredients
US|METRIC
4 SERVINGS
- 5 cups fruit (fresh, cut up to desired size, some like chopped, others in thin slices)
- 2 Tbsp. arrowroot starch
- 1 pinch sea salt
- 1 tsp. canela
- 2 Tbsp. coconut sugar (/ dry sweetener of choice)
- 2 tsp. vanilla extract
- 1 cup brown rice flour
- 1/2 cup chickpea flour
- 1/2 cup buckwheat flour (or all purpose gluten-free flour)
- 1/4 cup arrowroot starch
- 2 Tbsp. coconut sugar (/dry sweetener of choice)
- 1 pinch sea salt
- 1/4 cup coconut oil
- 1/4 cup olive oil (or ghee if you love it)
- 1/2 cup water
- 1/4 cup cider vinegar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium610mg17% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber8g32% |
Sugars35g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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