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Pie Crust, Gluten-Free (revised 5/17/14)
ART OF GLUTEN FREE BAKING9Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/3 cups gluten free all purpose flour mix (Jeanne’s)
- 1 Tbsp. granulated sugar
- 1/4 tsp. salt
- 1 cup unsalted butter (8 oz; 230 g; 2 sticks, cold and cut into pieces.)
- 1 Tbsp. vinegar (or just more water if you can’t use vinegar)
- 7 Tbsp. cold water
- tapioca flour (extra, for rolling out)
- 1 egg (beaten with 1 tablespoon of water for an egg wash, optimal)
- granulated sugar (Extra, for sprinkling top, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Potassium
| Calories460Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium170mg7% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber |
| Sugars8g |
| Vitamin A30% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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