Pie Crust Dough

WILLOW BIRD BAKING(1)
Jean B.: "This was excellent pie crust, made lemon meringue…" Read More
6Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 teaspoon salt
  • 3/8 cup lard (cold, or shortening, I recommend lard)
  • 3/8 cup butter (cold, chopped)
  • 4 tablespoons cold water
  • 1 egg (and 1 teaspoon water, lightly beaten together, for egg wash)
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    NutritionView More

    570Calories
    Sodium30% DV730mg
    Fat58% DV38g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories570Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium730mg30%
    Potassium90mg3%
    Protein8g16%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jean B. 9 months ago
    This was excellent pie crust, made lemon meringue, all gone...It was yummly

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