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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup maple sugar
- 1 1/2 cups blanched almond flour
- 1 1/2 cups arrowroot flour
- 1/2 tsp. sea salt (Himalayan Pink)
- 1/4 tsp. baking soda
- 3 Tbsp. shortening (Organic [*Spectrum Brand, sustainably sourced] Palm Oil)
- 2 egg whites
- 1 pie crust (click for recipe)
- 1/2 cup almond milk
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 16 oz. pumpkin puree
- 2/3 cup pure maple syrup
- 3 eggs (Pastured)
- 1 Tbsp. beef (Great Lakes brand Unflavored Gelatin)
- 1/2 cup heavy whipping cream (Organic)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat0.5g |
Cholesterol80mg27% |
Sodium530mg22% |
Potassium240mg7% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars22g |
Vitamin A150% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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