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Ingredients
US|METRIC
4 SERVINGS
- dough
- 3 cups all-purpose flour
- 1 Tbsp. active dry yeast
- 1 cup milk (warm)
- 1 tsp. sugar
- 1 tsp. salt
- 1 egg
- 3 Tbsp. olive oil
- 2 Tbsp. melted butter (for post-brushing)
- 1 lb. ground lamb (/beef/turkey)
- 1 onion
- 1 medium tomato (we used several little ones from our garden)
- 1 egg
- 2 cloves garlic
- 1 cup cheddar cheese
- 1 Tbsp. fresh mint
- 1 Tbsp. fresh parsley
- 1 tsp. paprika
- salt (/pepper to taste)
- 1 Tbsp. olive oil
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1290mg54% |
| Potassium740mg21% |
| Protein46g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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