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Pico de Gallo | Mexican Salsa Fresca | How to make Salsa at Home | Mexican Dip Recipe | Quick and Easy Recipe | Gluten Free and Vegan
MASTERCHEFMOM7Ingredients
15Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 3 tomatoes
- 1/2 bell pepper (/capsicum, I added green, you can add other colours also)
- 1 green chilli (deseeded and finely chopped)
- 1 Tbsp. chopped cilantro (finely, /coriander leaves)
- 1 lemon (adjust)
- salt (to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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