Pico de Gallo Salsa

LAALOOSH(10)
Eve Lyn: "Easy and taste good 👍👍" Read More
8Ingredients
10Minutes
70Calories

Ingredients

US|METRIC
  • 4 tomatoes (medium ripe, chopped)
  • 1/2 cup red onion (finely chopped)
  • 2 chile peppers (mild or hot, seeded and finely chopped, I used jalapeno)
  • 2 tablespoons chopped bell pepper
  • 1/4 cup cilantro leaves (finely chopped fresh, no stems)
  • 1 tablespoon fresh lime juice
  • salt
  • pepper
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    NutritionView More

    70Calories
    Sodium12% DV290mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium290mg12%
    Potassium410mg12%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C40%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Eve Lyn 9 months ago
    Easy and taste good 👍👍
    Keisha F. 9 months ago
    Great. I used one seeded jalepeno and removed the seeds from the other.
    Sean Leto 9 months ago
    Great flavor and freshness
    Neva Heywood 10 months ago
    I love pico. Taste great on nachos and tacos.
    750 a year ago
    really good. fast to
    Tiara Wilds 2 years ago
    didnt have the bell peppers but it turned out amazing anyway! I added extra lime juice and cilantro
    Brian Blalock 2 years ago
    Added a clove of gsrlic and it turned out amazing
    Timothy E. J. 2 years ago
    You can’t beat tomatoes, onions, and cilantro.
    Citron_femme 2 years ago
    We love it ... we did it for cinco de mayo... simple and tasty ... my dauther ask for more
    Jeff 2 years ago
    Great would recommend

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