Pico de Gallo Salsa

PATI JINICH(5)
Theresa F.: "Easy to make and delicious" Read More
7Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound tomatoes (ripe, cored and chopped, about 3 cups)
  • 1/2 cup white onion (finely chopped)
  • 1 jalapeño (or serrano chile finely chopped, or to taste)
  • 1/2 cup cilantro leaves (coarsely chopped, and top part of stems or to taste)
  • 3 tablespoons lime juice (freshly squeezed, or to taste)
  • 2 tablespoons olive oil (optional)
  • 1 teaspoon coarse sea salt (or kosher, or to taste)
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    NutritionView More

    90Calories
    Sodium25% DV600mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium330mg9%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C35%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Theresa F. 7 months ago
    Easy to make and delicious
    Annette B. 8 months ago
    my family lives this. tastes fresh and a hit everytime.
    nana 2 years ago
    Excellent....I left out oil and added 1 tomatillo cause I like their taste
    LauraPietroiusti 2 years ago
    it was okay but not groundbreaking
    Sharon 3 years ago
    So easy to make and very tasty

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