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Pico De Gallo – Simple Mexican Salsa
BAREFEET IN THE KITCHEN9Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatoes (medium size, vine ripe and organic, if possible about 3 1/2 cups chopped very small)
- 1/2 red onion (medium size, diced small)
- 2 green onions (very thinly sliced)
- 1 serrano chile (very finely minced)
- 1 handful cilantro leaves (fresh, stems mostly removed, about 2 tablespoons full, chopped very small)
- 6 garlic cloves (minced)
- 1 lime juiced
- 1/4 cup extra-virgin olive oil
- 1 tsp. kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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