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Ingredients
US|METRIC
5 SERVINGS
- 6 kiwis (peeled and cut into bite-size pieces, 1-2 cups chopped*)
- 1 lb. jicama (peeled and cut into bite-size pieces, 1-2 cups chopped*)
- 1 lb. strawberries (hulled and halved or quartered, 1-2 cups chopped)
- 1/2 lime (or to taste)
- sea salt (to taste, I used Maldon)
- ground chile
- ground cayenne pepper
- lime wedges (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C270% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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