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Sarah Keller: "I made it twice in one night because the first ba…" Read More
8Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups tomatoes (ripe red, diced, about 4 medium tomatoes)
- 1 clove garlic (minced)
- 1/4 cup diced onion (about 1/4 of a small white onion)
- 1/4 cup chopped cilantro
- 2 jalapenos (stems and seeds removed diced)
- 1 lime (juiced)
- 1/2 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium480mg14% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A30% |
Vitamin C70% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sarah Keller 4 years ago
I made it twice in one night because the first batch was way too small! We ended up tripling the second batch, and substituting one of the jalapeño peppers for a Serano pepper.
Audrey Urban 7 years ago
Fantastic! Although it did get juicy quick. A fantastic addition to chicken fajitas. Will definitely make again.
Dean T 8 years ago
Great fresh pico recipe. Easy to make and delicious. I had fresh Cayennes that I substituted for the Jalepeno and it turned out awesome
Andrew A. 8 years ago
Awesome recipe nice and quick! Can't wait to make it again didn't get good enough cilantro but next time I will do it right ;)
Erica S. 8 years ago
Turned out perfectly! Didn't modify it at all. Eat it up quick, though. Fresh pico doesn't last too long. :)