Pico De Gallo Recipe | Yummly

Pico De Gallo

HOMESICK TEXAN(8)
Sarah Keller: "I made it twice in one night because the first ba…" Read More
8Ingredients
35Minutes
90Calories
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Ingredients

US|METRIC
  • 2 cups tomatoes (ripe red, diced, about 4 medium tomatoes)
  • 1 clove garlic (minced)
  • 1/4 cup diced onion (about 1/4 of a small white onion)
  • 1/4 cup chopped cilantro
  • 2 jalapenos (stems and seeds removed diced)
  • 1 lime (juiced)
  • 1/2 tablespoon olive oil
  • salt (to taste)
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    NutritionView More

    90Calories
    Sodium17% DV400mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sarah Keller 14 days ago
    I made it twice in one night because the first batch was way too small! We ended up tripling the second batch, and substituting one of the jalapeño peppers for a Serano pepper.
    Kevin Jackson a year ago
    Good stuff right here has me mixing it with everything!
    Amy D. 2 years ago
    so easy and delicious
    Latigo 2 years ago
    This was excellent. I really love this stuff!
    Audrey U. 3 years ago
    Fantastic! Although it did get juicy quick. A fantastic addition to chicken fajitas. Will definitely make again.
    Dean T 4 years ago
    Great fresh pico recipe. Easy to make and delicious. I had fresh Cayennes that I substituted for the Jalepeno and it turned out awesome
    Andrew A. 4 years ago
    Awesome recipe nice and quick! Can't wait to make it again didn't get good enough cilantro but next time I will do it right ;)
    Erica S. 4 years ago
    Turned out perfectly! Didn't modify it at all. Eat it up quick, though. Fresh pico doesn't last too long. :)

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