Pico De Gallo Recipe | Yummly
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Pico De Gallo

CHERRY ON MY SUNDAE
32Ingredients
20Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound basa fish
  • 2 cups flour (all-purpose, divided)
  • 12 ounces beer (such as tecate)
  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons granulated garlic
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne
  • 1 teaspoon powdered onion
  • 1 teaspoon celery salt
  • 8 corn tortillas
  • 2 cups green cabbage (thinly shredded)
  • pico de gallo
  • guacamole
  • shredded Monterey Jack cheese (optional)
  • sour cream (optional)
  • 3 tomatoes (large, small dice)
  • 1/2 onion (small dice)
  • 3 tablespoons cilantro (chopped)
  • 1 jalapeno pepper (seeded and chopped)
  • 1 lime
  • salt
  • pepper
  • 2 avocados (ripe, pitted, peeled and mashed)
  • 1 lime
  • salt
  • pepper
  • 1 small tomato (small dice)
  • 1 jalapeno (seeded and chopped)
  • 1/2 onion (small, chopped)
  • 3 tablespoons cilantro (chopped)
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    NutritionView More

    820Calories
    Sodium173% DV4140mg
    Fat48% DV31g
    Protein69% DV35g
    Carbs35% DV105g
    Fiber76% DV19g
    Calories820Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium4140mg173%
    Potassium1680mg48%
    Protein35g69%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber19g76%
    Sugars9g18%
    Vitamin A50%
    Vitamin C110%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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