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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. Heirloom tomatoes (about 3, sliced ¼" thick)
- flaky sea salt
- fresh ground black pepper
- 3 Tbsp. mayonnaise
- 1 Tbsp. chopped basil (coarsely)
- 1 Tbsp. oregano (coarsely chopped)
- 1 Tbsp. chopped parsley (coarsely)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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