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Description
These rolls come together with just a few simple ingredients and are great for bringing to a picnic or other gathering. Since the rolls are pretty basic, you can use them for a variety of things. They are sturdy enough to support a burger but soft enough to be enjoyed with a smear of butter or as the base to a sandwich. No matter how you serve them, these rolls are sure to be the star of your picnic.
Ingredients
US|METRIC
4 SERVINGS
- 300 mL water
- 2 Tbsp. butter
- 1/2 tsp. fleur de sel (sea salt)
- 2 Tbsp. powdered milk
- 500 grams flour
- 2 tsp. sugar
- 1 1/4 tsp. yeast (dry organic)
- egg yolks (for brushing)
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Directions
- Place all the ingredients in the bread-making machine and select the pastry program.
- When you finish the program, pour the pastry in a floured surface and split it into 12 small balls.
- Shape the balls always leaving the imperfect side down.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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