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Ingredients
US|METRIC
8 SERVINGS
- 500 grams shortcrust pastry (all-butter)
- 5 eggs (at room temperature)
- 200 grams thick-cut bacon (rind and fat removed and chopped)
- 6 pork sausages (skins removed)
- 400 grams minced pork
- 2 tsp. fennel seeds (toasted and crushed)
- parsley (chopped to make 1 tbsp)
- tarragon (chopped to make 1 tbsp)
- 1 egg (beaten to glaze)
- 200 grams puff pastry (all-butter)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol270mg90% |
Sodium1190mg50% |
Potassium570mg16% |
Protein37g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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