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Ingredients
US|METRIC
12 SERVINGS
- 15.5 oz. veggie (tub Marzetti® Ranch, Dip unchecked)
- 1 lb. macaroni (cooked unchecked)
- 1/2 cup chopped ham (unchecked)
- 1 cup frozen peas (defrosted unchecked)
- 1/4 cup scallions (chopped, unchecked)
- 1 cup orange pepper (or diced red, unchecked)
- 1/4 cup chopped parsley (unchecked)
- 1/2 tsp. salt (unchecked)
- 1/2 tsp. freshly ground black pepper (unchecked)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium115mg5% |
Potassium190mg5% |
Protein6g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael Coppchicken Waldorf 6 years ago
My teenagers constantly send me Yummly ideas and were excited about trying this one unfortunately it was not one of our favorites. Not sure the ranch sauce was the way to go and the parsley might have been better left out it had an odd aftertaste. But just our thoughts 😉