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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. pesto
- 4 Tbsp. mayonnaise (good-quality)
- 100 grams roasted red peppers, drained (and chopped)
- 50 grams sundried tomatoes (drained and chopped)
- 1 handful fresh basil (chopped)
- 85 grams parma ham (or 100g, 3 1/2oz wafer-thin cooked ham)
- 100 grams Jarlsberg (sliced)
- 200 grams brie
- 100 grams sliced salami
- 1/4 cucumber (thinly sliced)
- 4 leaves little gem lettuce
- 1 sourdough loaf (medium, or round cobb loaf)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium680mg28% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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