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Pickled plum and calamari salad (Ume ika somen)
NO RECIPES5Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 seed (large Umeboshi, pickled plum, removed and minced)
- 1 tsp. olive oil
- 2 oz. noodles (sashimi grade ika, squid sliced lengthwise into “)
- 2 Tbsp. asian pear (cut into small cubes)
- 2 shiso leaves (rolled and cut into very thin ribbons)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium0mg0% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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