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Ingredients
US|METRIC
4 SERVINGS
- 2 nectarines (thinly sliced)
- 1/4 red onion (small, thinly sliced)
- 1/4 cup white wine vinegar
- 1 tsp. sugar
- freshly ground pepper
- kosher salt
- 4 cups greens (mixed bitter, such as arugula and mizuna)
- 1 cup fresh mint leaves
- 2 Tbsp. olive oil (plus more for drizzling)
- 8 oz. burrata (or fresh mozzarella, cut or torn into 1" pieces)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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