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Pickled Fennel in Herb Scented Champagne Vinegar
FOOD5210Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 fennel (medium to large bulbs of, trimmed and thinly sliced, reserving the leafy fronds)
- 1 1/2 cups champagne vinegar (or white wine vinegar, if you prefer)
- 1 pinch salt
- 1 Tbsp. fennel seeds (lightly crushed)
- 1 Tbsp. sugar
- 10 sprigs parsley
- 3 tarragon (leafy sprigs of)
- 1 bay leaf
- 12 chives
- 1 clove garlic (peeled and lightly crushed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1290mg37% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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