Pickled Fennel in Herb Scented Champagne Vinegar Recipe | Yummly

Pickled Fennel in Herb Scented Champagne Vinegar

FOOD52
10Ingredients
70Minutes
160Calories
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Ingredients

US|METRIC
  • 2 fennel (medium to large bulbs of, trimmed and thinly sliced, reserving the leafy fronds)
  • 1 1/2 cups champagne vinegar (or white wine vinegar, if you prefer)
  • 1 pinch salt
  • 1 tablespoon fennel seeds (lightly crushed)
  • 1 tablespoon sugar
  • 10 sprigs parsley
  • 3 tarragon (leafy sprigs of)
  • 1 bay leaf
  • 12 chives
  • 1 clove garlic (peeled and lightly crushed)
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    NutritionView More

    160Calories
    Sodium12% DV290mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber36% DV9g
    Calories160Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium1290mg37%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A25%
    Vitamin C70%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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