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Ingredients
US|METRIC
2 SERVINGS
- 4 eggplants (long, skinny, Japanese)
- kosher salt
- 2/3 cup wine vinegar (strong)
- 1/3 cup water
- 4 cloves garlic
- 1/2 tsp. dried oregano
- extra-virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium2580mg74% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber33g132% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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