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Pickled daikon radish with ginger & turmeric
TYRANT FARMS7Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. daikon radish (roots only, matchstick cut)
- 1 lb. watermelon radishes (roots only or other colorful root veggies, cut into rounds, then quartered)
- 1/2 cup vinegar (living, or brine, non-pasteurized vinegar or tasty brine from previous ferment)
- 2 Tbsp. Himalayan salt (pink)
- 4 Tbsp. coconut sugar
- 4 Tbsp. turmeric (peeled, matchstick cut)
- 4 Tbsp. ginger (peeled, matchstick cut)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium1250mg36% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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