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Ingredients
US|METRIC
6 SERVINGS
- 1 English cucumber
- 2 large carrots (the fatter, the better)
- 2 red beets
- 2 cups white vinegar
- 2 cups water
- 2 tsp. fine sea salt
- 2 garlic cloves (smashed)
- 20 peppercorns
- 1 chunk fresh ginger (small, optional)
- 1 pinch red pepper flakes (optional)
- 12 slices bread (toasted)
- 3 avocados (halved and sliced)
- hummus (garden vegetable)
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Directions
- Start by prepping your vegetables. Give them all a good scrub and trim the ends.
- Cut the cucumber in half (or thirds, depending on the length of your cucumber) and chop the skinnier ends off of the carrots. Don’t worry about peeling the skin – the KitchenAid® Vegetable Sheet Cutter Attachment will take care of that for you.
- Attach the Vegetable Sheet Cutter Attachment to the powerhub of the KitchenAid® Artisan® Mini Stand Mixer.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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