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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white vinegar
- 1/4 cup sugar
- 2 Tbsp. kosher salt
- 2 cups daikon (julienned, Daikon is typically available in Asian markets, but if you are unable to find it I recommend using jicama)
- 1 cup carrots (julienned)
- 1/2 English cucumber (with some skin left, sliced and cut in half)
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NutritionView More
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100Calories
Sodium
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3620mg151% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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