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Pickled Vegetable Salad with Nori Vinaigrette
BON APPÉTIT12Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 radishes (trimmed, thinly sliced)
- 2 large carrots (peeled, julienned)
- 1/2 red onion (medium, thinly sliced)
- 1/2 hothouse cucumber (English, thinly sliced)
- 2 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1 1/4 cups rice vinegar (unseasoned, divided)
- 2 nori sheets (toasted)
- 1/4 cup vegetable oil
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. mirin (sweet Japanese rice wine)
- 5 oz. lettuces (tender, such as Bibb, butter, and mâche; about 6 cups)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium2110mg88% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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