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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup apple cider vinegar
- 2 Tbsp. white wine vinegar
- 1 Tbsp. kosher salt (plus more)
- 1/2 fennel bulb (thinly sliced)
- 1 shallot (small, thinly sliced)
- 1 baby beet (trimmed, scrubbed, very thinly sliced)
- 2 radishes (trimmed, thinly sliced)
- 1/3 cup buttermilk
- 1/3 cup plain yogurt (whole-milk)
- 1 Tbsp. fresh lemon juice
- freshly ground black pepper
- 4 heads lettuce leaves
- 1 head romaine
- 1/2 cup cilantro leaves (with tender stems)
- 1/4 cup mint leaves (torn)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium980mg41% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A410% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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