Pickled Turnips Recipe | Yummly
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Pickled Turnips

DAVID LEBOVITZ(2)
Guillaume N.: "A favourite of the family. Simple and easy." Read More
7Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups water
  • 1/3 cup salt (coarse white, such as kosher salt or sea salt)
  • 1 bay leaf
  • 1 cup white vinegar (distilled)
  • 2 pounds turnips (peeled)
  • 1 beet (small, or a few slices from a regular-size beet, peeled)
  • 3 cloves garlic (peeled and thinly sliced)
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    Reviews(2)

    Guillaume N. 9 months ago
    A favourite of the family. Simple and easy.
    Tamar B. 4 years ago
    Delicious!! Crunchy and good

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