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Pickled Taco Salad {Recipe ReDux}
CRAVING SOMETHING HEALTHY11Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups white vinegar
- 1 1/2 cups water
- 4 garlic cloves (peeled and smashed)
- 3/4 cup sugar
- 1 Tbsp. pickling salt
- 1 jicama (medium, peeled)
- 3 large carrots (peeled)
- 1 sweet onion (small or 1/2 large, peeled)
- 1/2 lb. frozen sweet corn (about half a 16 ounce package)
- 2 jalapeño peppers (large, cored, and seeded.)
- 1 bunch fresh cilantro (about 1 cup lightly packed roughly chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars34g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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