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9Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup salt
- 2 1/2 lb. yellow squash (young, and zucchini, sliced into rounds)
- 1 green bell pepper (seeded and sliced into strips)
- 2 onions (small, thinly sliced)
- 2 1/4 cups white sugar
- 2 cups distilled white vinegar
- 2 tsp. mustard seed
- 1 tsp. ground turmeric
- 1 tsp. celery seed
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