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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. medium shrimp (shell-on, preferably Gulf white)
- 2/3 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1/4 cup flat leaf parsley (finely chopped)
- 1/2 tsp. celery seed
- 1/2 tsp. red chile flakes (Korean)
- 1/4 tsp. ground allspice
- 4 bay leaves
- 3 satsumas (or tangerines, peeled and cut crosswise into 1⁄4-inch slices)
- 3 cloves garlic (minced)
- 1/2 red onion (medium, thinly sliced lengthwise)
- kosher salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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