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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1/2 cup kosher salt
- 1 yellow onion (halved)
- 3 bay leaves
- 1 lb. large shrimp (21 to 25 count, peeled and deveined)
- 1 red onion (cut into 1-inch slices)
- 1 bulb fennel (cut into 1-inch slices)
- 1 red bell pepper (cut into 1-inch slices)
- 2 stalks celery (thinly sliced)
- 1 1/2 tsp. kosher salt
- 1/2 cup champagne vinegar
- 1/2 cup lemon juice
- 1/4 cup parsley leaves (loosely packed)
- 1 tsp. red pepper flakes
- 1/2 tsp. cayenne pepper
- 3 lemons (peels removed with a vegetable peeler)
- 1/4 cup mayonnaise
- 1 garlic clove (finely minced)
- 4 slices rye bread
- 4 dill sprigs
- liquid (Poaching)
- shrimp (Pickled)
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