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Ingredients
US|METRIC
4 SERVINGS
- 7 1/2 cups water
- 2 1/2 lb. shrimp (unpeeled fresh)
- 3 onions (medium, sliced)
- fresh ground pepper (fresh)
- whole peppercorn
- 4 bay leaves
- 2 whole garlic cloves (peeled)
- 1 cup cider vinegar
- 1 Tbsp. lemon juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium450mg19% |
| Potassium730mg21% |
| Protein58g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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