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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. shallots (about 3 large)
- 1 1/2 cups vinegar (Cabernet Sauvignon, or red wine vinegar)
- 1 Tbsp. balsamic vinegar
- 1/2 cup organic sugar
- 6 sprigs fresh thyme
- 1 fresh bay leaf
- 1/4 tsp. sea salt
- 1/4 tsp. red chili pepper flakes
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium830mg24% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber1g4% |
| Sugars102g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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