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Ingredients
US|METRIC
6 SERVINGS
- 3 cups water
- 3 cups vinegar
- 1/4 cup sugar
- 1/4 cup pickling salt
- 2 Tbsp. peppercorns (mixed)
- 6 cloves garlic (peeled)
- 6 hot chili peppers (preferably red)
- 4 lb. carrots (peeled, cut into sticks about 4 inches by 1/2 inch)
- 6 sprigs fresh rosemary
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