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Pickled Rhubarb and a Couscous Salad
VANILLA GARLIC20Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 stalks rhubarb
- 2 star anise
- 1/2 tsp. red pepper flakes
- 1/2 cinnamon stick
- 1 bay leaf
- 5 whole cloves
- 5 whole peppercorns
- 1/4 tsp. salt
- 1 1/2 cups white vinegar
- 3/4 cup sugar
- 2 cups couscous (dried, I used Bob’s Red Mill whole wheat couscous)
- 3 Tbsp. olive oil (good, fruity)
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly-)
- 1/2 cup rhubarb (diced pickled)
- 2 cups red grapes (halved)
- 1/3 cup chopped parsley
- 6 oz. feta (brined, crumbled)
- 1 tsp. red pepper flakes (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium940mg39% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber7g28% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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