Directions

1. Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center onion on fruit and vegetable skewer; attach to Spiralizer. Attach small core slicing blade and position at end of onion. Place medium bowl below blade to catch onion. Turn stand mixer to speed 4 and process until blade reaches end of onion. Repeat with radishes. Coarsely chop onion and radishes; return to bowl.
2. Combine vinegar, sugar and salt in small saucepan. Cook over medium-high heat until sugar and salt are dissolved, stirring frequently. Add jalapeño, garlic, peppercorns and red pepper flakes. Pour over vegetables; let stand at room temperature 1 hour, stirring occasionally. Store in jar with tight-fitting lid in refrigerator 2 weeks.
3. NOTE Serve with tacos, burgers and sandwiches.