Pickled Red Onions

FRESH APPROACH COOKING
8Ingredients
30Minutes
40Calories

Ingredients

US|METRIC
  • 1 red onion (large, . sliced as thin as you can get it)
  • 1/4 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 garlic clove
  • bay leaf
  • 1 teaspoon mixed spices (I normally opt for thyme, black pepper and coriander)
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    NutritionView More

    40Calories
    Sodium50% DV1200mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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