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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ramp (bulbs, garlic cloves or pearl onions)
- 1/2 tsp. saffron
- 2 cups white wine vinegar (or distilled)
- 1 cup water
- 2 Tbsp. honey
- 1 sprig fresh thyme
- 1 Tbsp. kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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