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ileana gangemi: "Easy. Skipped the coriander/cumin due to our pref…" Read More
8Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch radishes (15-20 radishes, sliced thin)
- 1/2 cup apple cider vinegar (or white vinegar)
- 1 cup water
- 3 Tbsp. honey (or pure maple syrup or granulated sugar)
- 2 tsp. sea salt
- 3 cloves garlic
- 1/2 tsp. peppercorns
- 1/2 tsp. coriander seeds (optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
ileana gangemi 2 years ago
Easy. Skipped the coriander/cumin due to our preference but added some Calabrian chili pepper flakes for some heat. Once you get your salt/sweet ratio down…it’s so good and quick.
Cierra Carter 4 years ago
I used this recipe to use up some radish’s before they turned and it was easy to follow and they turned out great. I did add a tad bit of turmeric to my jar and I used the optional cumin seeds.