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Pickled Quail Eggs {horseradish Mayo + Furikake}
VIKTORIA'S TABLE17Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 quail eggs
- 4 Tbsp. dukkah (homemade, or store-bought one)
- 4 Tbsp. seasoning (Katsuo Fumi Furikake, find in the Asian isle of your local grocery store, or online)
- 1 cup water
- 1/2 cup vinegar
- 2 beets (washed and sliced)
- 1 shallot (roughly chopped)
- 1 tsp. sugar
- 1/2 tsp. black peppercorns (lightly crushed)
- 1/4 tsp. fennel seeds (lightly crushed)
- 1/4 tsp. mustard seeds
- 1 tsp. sea salt
- 1/4 cup mayonnaise (homemade, or store-bought one, without sugar)
- 2 tsp. prepared horseradish
- 1/2 Tbsp. soy sauce
- 1/4 cup mayo
- 1 garlic clove
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1100mg46% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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