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Pickled Prawns And Fennel With Rye Crackers
GOURMET TRAVELLER12Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. coriander seeds
- 1 Tbsp. black peppercorns
- 2 tsp. fennel seeds
- 1 kg king prawns (cooked, peeled, cleaned, tails intact)
- 250 mL white wine vinegar
- 125 mL lemon juice (plus ½ lemon, thinly sliced)
- 1 fennel bulb (small, thinly sliced on a mandolin, fronds reserved, to serve)
- 1 red chilli (long, split)
- 2 garlic cloves (crushed)
- 250 mL extra virgin olive oil (you may need a little extra)
- rye crackers
- crème fraîche
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium115mg5% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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