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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. distilled white vinegar
- 1/2 cup mustard seed
- 1 Tbsp. celery seed
- 2 Tbsp. Louisiana style hot sauce (such as Tabasco)
- 1 bay leaf
- 6 cloves garlic (peeled and smashed)
- 1 Tbsp. kosher salt
- 12 whole black peppercorns
- 2 lb. pork butt (boneless, or rib tips cut into 2-inch cubes)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2200mg92% |
| Potassium1040mg30% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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