Pickled Pork Recipe | Yummly

Pickled Pork

CAMELLIA
9Ingredients
20Minutes
510Calories
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Ingredients

US|METRIC
  • 1 quart distilled white vinegar
  • 1/2 cup mustard seed
  • 1 tablespoon celery seed
  • 2 tablespoons Louisiana style hot sauce (such as Tabasco)
  • 1 bay leaf
  • 6 cloves garlic (peeled and smashed)
  • 1 tablespoon kosher salt
  • 12 whole black peppercorns
  • 2 pounds pork butt (boneless, or rib tips cut into 2-inch cubes)
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    NutritionView More

    510Calories
    Sodium92% DV2200mg
    Fat46% DV30g
    Protein84% DV43g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium2200mg92%
    Potassium1040mg30%
    Protein43g84%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C6%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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