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Ingredients
US|METRIC
4 SERVINGS
- 300 grams mushrooms (pine, or portabello or shitake, cleaned and destemmed)
- 1 cup white wine vinegar
- 3 Tbsp. salt
- 3 cups water
- 2 cups olive oil (I like to use a mixture of half olive and half extra virgin)
- 2 cloves garlic
- 1 sprig rosemary
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