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Ingredients
US|METRIC
4 SERVINGS
- 2 persimmons (firm Fuji, sliced into ¼ inch rounds and then quartered)
- 3 Tbsp. turbinado sugar
- 1 tsp. kosher salt
- 1 cup apple cider vinegar
- 1/2 tsp. black peppercorns
- 1 dried guajillo chile (small, stemmed, seeded, and torn into chunks)
- 1 1/2 pickling juice (barspoons of, from persimmons, recipe follows)
- sherry wine (A splash of)
- 0.25 oz. lillet
- 2 oz. gin (Plymouth)
- Chartreuse (A splash of)
- 1 dash bitters (lemon)
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Directions
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