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Ingredients
US|METRIC
16 SERVINGS
- 5 asparagus tips (big bunches, about 6 to 7 lbs., that are medium to thick in diameter)
- 8 tsp. crushed red pepper flakes (more or less to taste)
- 8 tsp. dill seed
- 8 garlic (gloves, peeled, each clove cut into 3 slices)
- jalapeno (slices, optional)
- 5 cups white vinegar
- 5 cups water
- 7 Tbsp. kosher salt
- 1 1/4 cups sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3150mg131% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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